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Commercial microwaves are available in a multitude of sizes and wattage options. While they are often powerful enough to cook main menu items, they are small enough to squeeze into nearly any available space in your restaurant, concession stand, or convenience store. Light duty models, which are typically less expensive, are ideal for daily, regular, and occasional use, such as for warming up prepackaged food items. Medium to heavy duty models can function as work horses, for the foodservice operation with high volume and constant need for rapid heating and cooking of large portions of specific foods.
This one is a Medium Duty Microwave Oven. Its' sturdy, stainless steel microwave oven has push-butn controls and 2000 watts of microwave power. Three built-in power levels let you create up to 10 different combinations of time and power settings. Efficiently cook veggies, soups, prepackaged meals and more!
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